Life is too short to drink bad coffee. Whether enjoying your coffee at home or at the office, hiking up a mountain or driving through traffic, Social Coffee is committed to enhancing your day, one exceptional cup of coffee at a time.
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Guatemala Guayab - Filter
This certified organic and bird-friendly coffee is sourced from family-owned farms organized around the Guaya'b Asociacion Civil, an association in the Huehuetenango region of Guatemala. The organization provides members with access to micro-financing to ensure year-round farm maintenance and periodic renovations. In addition, the organization has a centralized wet-mill equipped with environmental controls to return water to the environment free of contamination.
When we drink this coffee we think of...
caramel, lime, milk chocolate
Region: Huehuetenango, Guatemala
Varietals: Caturra, Catuai, Villa Sarchi
Elevation: 1300 - 1650 masl
Processing: Washed
Traceables: Organic, Fair Trade, Bird-friendly
Final Proof Blend - Espresso
Our most popular coffee! Final Proof is a blend of coffees from Peru, Guatemala, and Ethiopia, specifically selected and roasted for espresso. The result is a sweet, balanced, full bodied coffee that goes great with milk or on its own.
When we drink this coffee we think of...
toasted nuts, dark chocolate, and citrus
Region: Peru, Guatemala, Ethiopia
Processing: Washed, Natural
Colombia Wilton Benitez - Special Release
Special Release - This coffee will be roasted on the week of the 1st and 15th each month while quantities last.
This unique coffee comes from Granja Paraiso 92 from producer Wilton Benitez in Piendamó, Cauca. Paraíso 92 is a highly innovative farm with its own processing plant, microbiology lab, and quality lab. This particular coffee is a washed tabi that has undergone a double anaerobic thermal shock process. The first anaerobic fermentation phase involves adding specific microorganisms under carefully controlled conditions. Afterwards, the coffee is pulped and then subjected to a second fermentation phase. When the second fermentation phase is complete, a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee. The result is a coffee unlike any we've had before with exotic notes of tropical fruit and spice and intense sweetness.
When we drink this coffee we think of...
strawberry, guava, mint, cardamom
Region: Piendamó, Cauca, Colombia
Variety: Tabi
Elevation: 1,900 masl
Processing: Double anaerobic thermal shock
Kenya Kiandu - Filter
This coffee comes from the Kiandu washing station in Nyeri county, Kenya, which is operated by the Tetu Coffee Growers society. The washing station serves 1,524 coffee producers who each maintain up to 200 coffee trees. Not only is the fertile terroir in Nyeri ideal for coffee growing, but the coffee benefits from Kenya's notable commitment to processing. The entire regimen is sometimes referred to as the 72 hour process, a triple ferment process where the third stage utilizes fresh water to remove any lingering fruit. Members of the society have access to pre-financed services such as medical, school, and farm inputs. Overall investment has led to an increase of coffee production and high returns for producers.
When we drink this coffee we think of...
currant, cherry, lemon, lime
Region: Ngariama, Nyeri
Varietals: SL28, SL34, Batian, Ruiru
Elevation: 1,800 masl
Processing: Washed
Ethiopia Kayon Mountain - Filter
This organic natural processed coffee comes the Kayon Mountain Coffee Farm, which has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
When we drink this coffee we think of...
blueberry, strawberry jam, milk chocolate
Region: Shakiso, East Guji, Oromia
Varietal: 74110, 74112
Elevation: 1,900-2,200 masl
Processing: Natural
Traceables: Organic
Cascadia Blend (Decaf) - Filter/Espresso
We can't believe it's decaf... We only use Swiss Water Processed coffee, which undergo a unique decaffeination process that avoids any direct or indirect chemical contact with the beans. Simply put, it is a decaffeination process that involves only water, heat, and a special filter resulting in a delicious, clean tasting cup of coffee. Seriously, this stuff is the real deal. The Fair Trade Organic Cascadia blend is ethically sourced from the most reputable cooperatives in Latin America, Indonesia and Africa.
When we drink this coffee we think of...
balance, roasted almonds, mandarin, sponge toffee
Region: Latin America, Indonesia, Africa
Processing: Washed
Traceables: Organic, Fair Trade
Brazil Women in Coffee Blend - Filter
The Women in Coffee Blend is a blend of coffees from three female producers in the South of Minas region of Brazil. These farms include Fazenda Serra dos Alpes, Fazenda Coqueiros Anexo Aline, and Fazenda de Serra from producers Raquel Joane Rodrigues, Aline Codo, Danielle Fonseca, respectively.
A beautiful blend of natural processed yellow icatu, red catuai, and mundo novo, this coffee has a smooth texture, gentle sweetness, and those classic nutty characteristics we love from Brazilian coffees.
When we drink this coffee we think of...
toffee, walnut, rose, dried apricot
Region: Sul de Minas
Varietals: Yellow Icatu, Red Catuai, Mundo Novo
Elevation: 900-940 masl
Processing: Natural
