Florfina - Costa Rica
Regular price $21.00
This exceptional coffee comes from Costa Rica’s most famous coffee growing region, Tarrazu. Known for its high quality beans, the region is located in the interior mountains of Costa Rica and boasts rich volcanic soil, high altitudes, and the perfect combination of sunlight, temperature, and precipitation. Coffees from Tarrazu are known for their mild flavours, smooth creamy body, and crisp acidity. This coffee is no exception, proving extremely smooth and easy-drinking with a clean aftertaste.
When we drink this coffee we think of...
orange blossom, butterscotch, cascara, milk chocolate
Origin: Tarrazu, Costa Rica
Variety: Typica, Bourbon, Caturra, Catuai
Elevation: 1,600 masl
Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.
The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.
By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.
At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.