Colombia Wilton Benitez Geisha - Special Release
Special Release - This coffee will be roasted on the week of the 1st and 15th each month while quantities last.
Another incredible coffee from Wilton Benitez at Granja Paraiso 92 in Piendamó, Cauca. Paraíso 92 is a highly innovative farm with its own processing plant, microbiology lab, and quality lab. This particular coffee is a washed Geisha variety that has undergone a double anaerobic thermal shock process. The first anaerobic fermentation phase involves adding specific microorganisms under carefully controlled conditions. Afterwards, the coffee is pulped and then subjected to a second fermentation phase. When the second fermentation phase is complete, a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee.
When we drink this coffee we think of...
gardenia, lychee, guava, jolly ranchers
Origin: Piendamó, Cauca, Colombia
Elevation: 1,900 masl
Process: Double anaerobic thermal shock