David Lucio Reyes - Honduras
Regular price $21.00
This organic washed coffee comes to us from La Cofradio farm from producer David Lucio Reyes. The farm consists of 4.88 hectares of coffee in the community of Cofradía in San Miguelito in the department of Intibucá.
When we drink this coffee we think of...
caramel, red apple, hazelnut, citrus
Origin: San Miguelito, Intibucá
Variety: Catuai, IHCAFE 90, Lempira
Elevation: 1,400 masl
Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.
The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.
By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.
At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.