Try hand crafted, artisan quality small batch Ethiopia Kayon Mountain coffee blend freshly roasted locally in Vancouver, British Columbia

Ethiopia Kayon Mountain - Filter

$19.00
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This organic natural processed coffee comes the Kayon Mountain Coffee Farm, which has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.


When we drink this coffee we think of...
blueberry, strawberry jam, milk chocolate

Region: Shakiso, East Guji, Oromia
Varietal: 74110, 74112
Elevation: 1,900-2,200 masl
Processing: Natural
Traceables: Organic

We spare no expense in providing you with a fair trade, sustainable hand-crafted coffee experience. Our passion for coffee is reflected in the quality of relationship we strive to build with the worldwide coffee community. We aim to raise the standard of how coffee is produced, traded, and consumed. Every cup of small-batch coffee we drink connects us to the hundreds of coffee farmers around the globe working to provide us with our top-notch product. People are at the heart of Social Coffee.
 

 

Social Coffee

Social Coffee is about community. Our social and environmental values are reflected in the products and relationships we create. Our coffee is thoughtfully sourced, handcrafted, and roasted in small batches. We love what we do and our goal is to make every cup our best.

Handcrafted

Hand roasting is the art of curating and blending beans to create the most perfect flavor for each variety of coffee. It's about telling a story.

Small Batch

Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch.

Ethical

We use coffee beans sourced from farmers who uphold sustainable practices and are ensured a fair price. Big change can be made one coffee at a time.