Flor Del Cafe - Guatemala
Regular price
$19.00
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This certified organic coffee comes from the renowned Flor Del Cafe farm deep in the remote mountain valleys of Agua Dulce in Cuilco, Huehuetenango. This beautiful and meticulously managed farm is owned by the Pérez family who are well regarded for their quality focus and innovative approach. The farm boasts a large varietal collection and has placed in the Cup of Excellence multiple years.
When we drink this coffee we think of...
caramel, lime, milk chocolate
Origin: Agua Dulce, Cuilco, Huehuetenango
Variety: Bourbon, Caturra
Elevation: 1,550 masl
Process: Washed
Traceables: Organic
Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.
The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.
By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.
At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.
