Haro Lebetu - Ethiopia
Regular price
$23.00
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This new natural processed coffee comes from Welichu Wachu, which works with smallholder farms in the dense forests of Uraga, Guji. This region produces some of the most extraordinary and sought-after coffees in the world. Grown in and around Ugo Begne forest, all coffees are classified as forest, semi-forest, or garden grown.
When we drink this coffee we think of...
blueberry, strawberry, milk chocolate, wildflower honey
Origin: Uraga, Guji
Variety: Ethiopian Landraces
Elevation: 2,352 masl
Process: Natural
Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.
The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.
By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.
At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.
