Kenya Kiandu - Filter

Kenya Kiandu - Filter

$19.00
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This coffee comes from the Kiandu washing station in Nyeri county, Kenya, which is operated by the Tetu Coffee Growers society. The washing station serves 1,524 coffee producers who each maintain up to 200 coffee trees. Not only is the fertile terroir in Nyeri ideal for coffee growing, but the coffee benefits from Kenya's notable commitment to processing. The entire regimen is sometimes referred to as the 72 hour process, a triple ferment process where the third stage utilizes fresh water to remove any lingering fruit. Members of the society have access to pre-financed services such as medical, school, and farm inputs. Overall investment has led to an increase of coffee production and high returns for producers.

When we drink this coffee we think of...
currant, cherry, raspberry, strawberry rhubarb pie

Region: Nyeri, Kenya
Varietals: SL28, SL34, Batian, Ruiru
Elevation: 1,800 masl
Processing: Washed

We spare no expense in providing you with a fair trade, sustainable hand-crafted coffee experience. Our passion for coffee is reflected in the quality of relationship we strive to build with the worldwide coffee community. We aim to raise the standard of how coffee is produced, traded, and consumed. Every cup of small-batch coffee we drink connects us to the hundreds of coffee farmers around the globe working to provide us with our top-notch product. People are at the heart of Social Coffee.
 

 

About Us

Social Coffee is about community. Our social and environmental values are reflected in the products and relationships we create. Our coffee is thoughtfully sourced, handcrafted, and roasted in small batches. We love what we do and our goal is to make every cup our best.

Handcrafted
Small Batch
Ethical